An upscale casual, chef-driven sushi bar at the entrance to the Cedros Design District in Solana Beach.
Encore Sushi is an upscale casual, chef-driven sushi bar in the Cedros Design District. Under the direction of chef James La, every piece is cut to order, right in front of you. Get up close at the bar for a front row seat to chef James La at work.
Nigiri and sashimi, The Setlist signature rolls, poke bowls and new style sashimi.
Wine on draft, California bottles, hot and cold sake, and local craft beer.
Happy Hour runs Tuesday through Sunday from 3 to 5:30 PM at the entrance to the Cedros Design District. Every Happy Hour item is $5, dine-in only.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please tell your server about any allergies.
We're at the entrance to the Cedros Design District. Start with sushi, then make a night of it on Cedros. It's an intimate room, so book ahead to get a seat, or call us.
Order Encore Sushi for pickup through Toast. Delivery apps will be linked here when they go live.
Office lunches, parties and gatherings off-site. Catering starts at a $500 minimum. Tell us your date, headcount and what you'd like, and we'll put together platters to fit. Hosting at the restaurant? See Private Dining & Holiday Parties.
An intimate, chef-driven sushi bar on Cedros Avenue in Solana Beach — built for nights that deserve more than a standard reservation. Encore hosts private events for up to 50 guests, from milestone dinners to full restaurant buyouts. Tell us the occasion; we'll shape the menu and the room around it.
Email us with your preferred date, approximate guest count and occasion. We'll follow up with availability and ideas. December dates are booking now. Reach us at events@encoresushi.com or see private dining & holiday parties.
| Monday | Closed |
| Tuesday – Thursday | 3 – 9 PM |
| Friday – Saturday | 12 – 10 PM |
| Sunday | 12 – 9 PM |
| Happy Hour, Tue–Sun | 3 – 5:30 PM |
112 S. Cedros Ave
Solana Beach, CA 92075
At the entrance to the Cedros Design District.
Book a table, place a pickup order online, or call us.
Tuesday to Thursday 3 to 9 PM, Friday and Saturday 12 to 10 PM, and Sunday 12 to 9 PM. We're closed on Mondays.
No. Encore Sushi is closed every Monday. We're open Tuesday through Sunday.
112 S Cedros Ave, Solana Beach, CA 92075, at the entrance to the Cedros Design District, in the space that was formerly Kai Ola.
Yes. Encore Sushi is open Tuesday through Sunday.
Yes. Reserve at encoresushi.com with the Reserve button on this page. Walk-ins are welcome when seats are open.
Yes. Sushi catering starts at a $500 minimum. Email info@encoresushi.com with your date and headcount to request catering.
Yes. Encore Sushi hosts private events for up to 50 guests. Email events@encoresushi.com with your date and headcount, or see Private Events.
Yes. You can reserve the whole restaurant for a full buyout. Email events@encoresushi.com or call (858) 925-7052 with your preferred date, time and guest count, and we'll reply with availability and pricing.
Yes. Encore Sushi hosts corporate and office holiday parties for up to 50 guests, and you can also book a full restaurant buyout. December dates are booking now. Email events@encoresushi.com to hold your date.
Yes. We host rehearsal dinners, engagement dinners, birthdays, anniversaries and other celebrations for up to 50 guests. Email events@encoresushi.com with your date and guest count.
Email events@encoresushi.com or call (858) 925-7052 with your preferred date and time, approximate guest count and occasion, and whether you'd like group dining or a full buyout. We'll follow up with availability and next steps.
Nigiri and sashimi such as bluefin tuna, chu-toro, hamachi and King salmon, plus poke bowls and signature rolls from The Setlist like the Mic Drop and the Crowd Surfer.
No. Encore Sushi is a different restaurant, a partnership between Chef James La and Chris West, in the space at 112 S Cedros Ave that was formerly Kai Ola Sushi. Kai Ola is no longer at this address.
Yes. Our full menu is available Tuesday through Sunday.
The catering minimum is $500.
Yes. Encore Sushi is open on Sundays from 12 to 9 PM.
Yes. Happy Hour runs Tuesday through Sunday from 3 to 5:30 PM, dine-in only. Beers, including Sapporo Premium (draft) and Asahi Super Dry (draft), hard cider, draft wine, small hot sake and JuneShine hard kombucha are $5, and so are five classic rolls (cucumber, avocado, avocado and cucumber, Cali Classic, salmon and avocado) and our openers (edamame, seaweed salad, cucumber salad, miso soup).
Yes. We serve beer, wine and sake, plus hard cider and JuneShine hard kombucha.