Fresh Sushi · Open Air Dining · Solana Beach
Owner Chris West brought the best sushi chefs in San Diego to 112 S Cedros Ave — right in the heart of Solana Beach. Roll-up doors open to the California breeze, the fish is incredibly fresh, and the good times keep going all night.
One mission from day one — the highest quality fish, the best chefs in San Diego, and the craft to do it justice in every bite.
See the menu →Roll-up doors open wide onto Cedros Ave — warm evenings, ocean air, and the energy of Solana Beach right outside your table.
Reserve a table →Imported Japanese sodas, the iconic Ramune marble bottle, and plenty of cold refreshments made to pair with every bite.
See the menu →
Bluefin tuna · avocado · shrimp tempura · micro greens · sweet soy drizzle — $21
Chunky bluefin · masago · chili sesame oil · sriracha · sesame seeds — $9
Chris West took over the former Kai Ola space on Cedros Ave, completely transformed it, and opened with one clear mission — the freshest, highest quality fish in San Diego, served in a space that feels as good as it tastes. Roll-up doors, warm lighting, and a space that could hold its own anywhere in the county.
This is just the soft opening. The full grand opening menu drops in August 2026 — and if the preview is anything to go on, it's going to be worth the wait.
Reserve Your TableOwner Chris West took over the former Kai Ola space on Cedros Ave, completely transformed it, and brought in the best sushi chefs in San Diego. Roll-up doors open wide onto Cedros — sea breeze, warm nights, and the energy of Solana Beach all around you.
Chris's mission from day one — the highest quality fish, the best chefs, every single time.
The entire front opens up — warm evenings, ocean air, and the Cedros Design District right outside.
Soft opening now with a focused preview menu. Grand opening drops in August.
Steps from the Solana Beach shore — great sushi, cold drinks, doors wide open to the California sun.
Book your table
Bluefin tuna · avocado · shrimp tempura · micro greens · sweet soy drizzle
Come try itToday is the soft opening. We met Chris West, the owner — it is beautiful. The focus is on having the best quality fish and he has the best sushi chefs in San Diego. Today's menu was limited but fantastic. Great staff, atmosphere with roll up doors so it is open to Cedros. Definitely coming back.
Stopped in for dinner and was really impressed. The sushi was incredibly fresh, and you can tell they take pride in what they serve.
As the first customers, my boyfriend and I had an absolutely wonderful experience! The sushi was incredibly fresh, delicious, and beautifully prepared. The owner and staff were so kind, welcoming, and attentive.
Book ahead and we'll have everything ready. Walk-ins always welcome too.